I have been cooking, I swear.

Even though it feels like I just got back from Hawaii and haven’t started the new decade, I am well aware that it is halfway through the month of January and not one single, solitary post about my cooking adventures has been published.

I aplogize and have all the best excuses, none of which are really that great, and from here on out promise more recipes and delicious foodie pictures.

Especially because I have Julia and Ree to help me. These gals know cooking, and I am excited to try out their recipes as well as come up with some of my own. Heck, I even came up with a fabulous minestrone soup one random rainy night but haven’t posted the recipe for that.

With that being sad I promise that over the long weekend I will come up with not one, but two recipes to share. I am eager to share my minestrone soup recipe with you because honestly, it was delicious, filling, and perfect for these never ending dreary months.

image from vegalicious

Hopefully I haven’t lost too many of you during my quiet period, and I’m looking forward to what everyone brings to the table (ha!) for the new year.

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